Ingredient Innovation — Beyond Lutein
While Lutein and Zeaxanthin remain the market leaders with a combined share of approximately 36% in 2026, the ingredient landscape has become far more complex. The "Standard Formula" is no longer enough to satisfy a discerning Chinese market that demands high bioavailability and multi-targeted protection.
Alpha-Lipoic Acid (ALA): Growing at a CAGR of 8.3%, ALA is the breakout ingredient of 2026, prized for its ability to penetrate the blood-retinal barrier and protect against oxidative stress.
Astaxanthin: Gaining massive popularity for its "immediate" relief properties regarding eye fatigue and muscle strain.
Omega-3 (DHA/EPA): Essential for the treatment of "Dry Eye Syndrome," which affects nearly 46% of urban professionals in 2026.
Novel Food Ingredients: Following regulatory easing, 2026 has seen the introduction of Blueberry Anthocyanins and Bilberry Extracts as standardized novel food ingredients, allowing for more aggressive inclusion in mass-market snacks and beverages.